Get set to wow the taste buds and delight the senses with the annual Noosa International Food & Wine Festival which rolls in to Noosa from Thursday 17th May - Sunday 20th May!
As one of the country's most celebrated food and wine festivals, locals and visitors get to rub shoulders and dine on delights from some of the rock stars of the food world, as the crème de la crème of international chefs descend on the Sunshine Coast for this must-visit event in any foodie’s calendar. The calender is jam packed with themed picnics and degustations, cooking demonstrations, wine tastings, special food trails, and the internationally renowned Qantas Best Dinner in the World.
For the first time, festivalgoers will experience a sensory explosion with The Cook, The Chef and The Orchestra – a gala concert and dinner featuring Maggie Beer and Simon Bryant savoured to the strains of the Queensland Arts Orchestra.
This year’s entertainment lineup is set to keep the party going late into the night with ARIA award winners Jessica Mauboy and Anthony Callea rocking the stage on Friday night, and electro-pop outfit Sneaky Sound System bringing down the curtain on Sunday.
General Admission Tickets are $65 (adult) or $20 (child under 13) which covers general admission to the Welcome Party & Concert on Friday and general admission on Saturday and Sunday to Lion's Park, The Grand Marquee, Celebrity Chef Cooking Demonstrations, The Courier Mail Life Annexe and live entertainment. General Admission also includes two tickets for food or wine. The best way to experience the Festival is with a Weekend Gold Pass which costs $315 and includes VIP Admission for Friday's Welcome Cocktail Party, Saturday and Sunday with entry to hospitality pavilions and preferential concert seating.
To see the full program and buy tickets go to the festival website.