Monday, July 25, 2011


Have you ever been to Spain? If you are one of the lucky travellers to experience this amazing country, you would be well familiar with the gastronomic delights that await you, from the smallest tapas bar to the rustic country kitchens and the finest restaurants. And one of the best things about Spanish cuisine is just how much it is designed for sharing - making this one of the best cuisines of the world to adapt to dinner parties and long table dining with friends and family. We were blessed to spend an incredible week in Barcelona last year, and are counting down the days for a much longed for return to the city and our own 'gourmet pilgrim' out in to the rest of this beautiful country. But for now, we have this gem of a cook book to bring the taste of Spain in to the home.
The Gourmet Pilgrim series is a favourite for cookbook pleasures, because of the well researched and tantalising recipes and stunning visual journeys in to the different cuisines of countries around the world. Last year we spent hours lovingly preparing Italian treats that mama would be proud of, thanks to Gourmet Pilgrim 'Italy'. This season, it is the food of Spain that has our mouth watering, and our eyes looking larger than any belly could ever be! 
The second book in this extraordinary culinary adventure series explores the unique food from the regions of Spain, and features over 184 recipes compiled by expert food writers and chefs, along with beautiful photography and cultural references about this captivating cuisine and the passionate Spanish lifestyle. And all bound in the signature Gourmet Pilgrim collectable galletas tin ... something to treasure for the avid gourmand. 
Gourmet Pilgrim: Spain can be found through all good bookstores ($69.95) and through the Gourmet Pilgrim website.

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